Barbers 1833 Vintage Cheddar
Nutritional Information per 100gm:
Energy 1700 kj / 410 kcal
Fat(g) 34.4g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25g
Salt 1.8g
Not suitable for Lactose intolerant

Barbers 1833 Vintage Cheddar 190g

Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.

With a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

Ingredients: Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet)
Storage: Keep refrigerated below 5°c. Once opened consume within 7 days