Nutritional Information per 100gm:
Energy 1700kl / 410 kcal
Fat(g) 34.4g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25g
Salt 1.7g
Not suitable for Lactose intolerant

Extra Mature Cheddar – Calverley Mill 200g

All Cheddars begin their lives in exactly the same way, it is only their age which gives them their distinctly different tastes.

Mild Cheddar is typically sold at about 3 months of age; medium matured Cheddar at 5 to 6 months; mature Cheddar at around 9 months, Extra Mature at around 15 months and Vintage at 18 months or more.

As Cheddar matures so its taste develops from the young creamy taste of mild Cheddar to complex, lasting, slightly nutty flavours of mature Cheddar and beyond.

This Extra Mature Cheddar is perfect for salads or used in cooking when you require a deep cheesy flavour.

Ingredients: Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet)
Storage: Keep refrigerated at or below 5°c - Use within 3 days of opening.