Nutritional Information per 100gm:
|Energy||1217 kJ / 291 kcal|
|of which saturates||6.8g|
|of which sugars||0.5g|
Allergens:Contains wheat, celery, soya and milk.
Individual Boxed Angus Steak and Kidney Pie
Short crust pastry with diced Angus steak and ox kidney in gravy with diced onions and puff pastry topping.
Ingredients: Short Crust Pastry (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, (Palm, Rapeseed oil), Water, Soya Flour, (Firming Agent E516, Flour Treatment Agent E920)),Diced Angus Steak (19%), Puff Pastry (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Vegetable Oil, (Palm, Rapeseed) Water, Salt, Flavouring, Emulsifier E471, Preservative E202, Acidity Regulator E330, Colour E160a, E160b, E100), Water, Soya Flour, (Firming Agent E516, Flour Treatment Agent E920), Salt) Water, Ox Kidney (10%), Gravy (Wheat Flour, Thickener E1422 (from Maize), Salt, Hydrolysed Vegetable Protein, Colour E150c, Dextrose, Onion Powder, Flavouring (Celery)), Diced Onions, Glaze (Potato Dextrin, Dextrose, Lactose (Milk), Stabiliser E412, Colour E160a)
Storage: Keep Refrigerated at or below 5ºC, Eat within 48hrs after opening