Nutritional Information per 100gm:
Energy 1653 kJ / 399 kcal
Fat(g) 33.7g
of which saturates 21.1g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 23.8g
Salt 1.6g
Not suitable for Lactose intolerant

Red Leicester – Calverley Mill 200g

Red Leicester is a russet red hard pressed cheese which will be sold at anything from 3 months to 12 months of age. The traditionally made wheels tend to be firmer and drier but have a crumblier texture and a slightly sweet mellow flavour that becomes stronger as the cheese matures.

Red Leicester is a versatile cheese and is essentially a Cheddar alternative. It melts beautifully, adds colour to a cheeseboard and to sauces and makes a nice flavoursome addition to salads either grated or cubed.

Ingredients: Cheese (Milk, Starter Culture, Vegetarian Rennet, Salt, Annatto (E160b)
Storage: Keep refrigerated at or below 5°c - Use within 3 days of opening.