|Energy||1206 kJ / 230 kcal|
|of which saturates||8.0g|
|of which sugars||0.4g|
Rindless Back Dry Cure Bacon 2.27kg
Fresh pork hand rubbed with salt, sugar and saltpetre then left to mature to give a rich full flavour without shrinking to half its original size when cooked. The matured pork is then cut into rashers and trimmed to remove the rind and excess fat.