Mature Cheddar
Nutritional Information per 100gm:
Energy 1700 kj / 410 kcal
Fat(g) 34.4g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25g
Salt 1.8g
Not suitable for Lactose intolerant

Wyke Extra Mature Cheddar – 200g

Based in Somerset and the heart of the Cheddar protected region, Wyke Farms have been producing award winning Cheddars for over 150 years.

Our bestseller, this tangy, full-flavoured, well-rounded Cheddar takes as long as 12 months to reach its peak. Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé.

Ingredients: Cheddar Cheese (Milk, Starter Culture, Salt, Rennet (vegetable based))
Storage: Keep refrigerated at or below 5°c - Use within 3 days of opening.


Out of stock