Extra Mature Cheddar
Nutritional Information per 100gm:
Energy 1700 kj / 410 kcal
Fat(g) 34.4g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25g
Salt 1.8g
Not suitable for Lactose intolerant

Wyke Vintage Mature 300g

Based in Somerset and the heart of the Cheddar protected region, Wyke Farms have been producing award winning Cheddars for over 150 years.

‘Scrumptious’ is a tough name to live up to. But this Cheddar is multi-award winning and deserves every single one.

To achieve the bold, characterful taste, this cheese is left to mature undisturbed for over 15 long months. Just like a fine wine, this Cheddar simply won’t be rushed.

Fantastic for cheese dishes that require depth of taste, Wyke’s Vintage Mature Cheddar is perfect in Cheddar & Potato Pie, Cheesy Baked Broccoli Bites and its truly scrumptious in Cheesy Polenta with Balsamic Beetroot!

Ingredients: Cheddar Cheese (Milk, Starter Culture, Salt, Rennet (vegetable based))
Storage: Keep refrigerated at or below 5°c - Use within 3 days of opening.