Nutritional Information per 100gm:
Energy 444 kJ / 105 kcal
Fat(g) 0.8g
 of which saturates 0.3g
Carbohydrate 0g
 Sugars 0g
Protein 24.4g
 Salt 50mg

Boneless Turkey Joint 1.5kg

Turkey breast joint, Rolled and with skin left on the joint. Cut and prepared from a whole bird. Vacuum sealed for longer lasting freshness.

Price is per joint, minimum weight 1.5kg.

Ingredients: Turkey breast joint cut and prepared from a whole bird.
Storage: Refridgerate between 0⁰ and 4⁰C, Freeze at or below -18⁰C