Nutritional Information per 100gm:
Energy 1654 kJ / 398 kcal
Fat(g) 29g
of which saturates 18g
Carbohydrate 0g
of which sugars 0g
Protein 33g
Salt 1.4g
Not suitable for Lactose intolerant

Grana Padano – Granarolo 200g

Produced in the province of Mantova this slow-ripened, semi-fat hard cheese is aged for at least 9 months to give it its creamy texture. Perfect for grating on pasta, soups and salads. Or why not add it to quiches and homemade shortcrust pasty to give it a rich, cheesy taste?

Ingredients: Milk, Salt, Calf Rennet, Preservative (lysozyme protein from Egg)
Storage: Keep refrigerated <8°C