Granarolo-Pecorino-Romano-DOP
Nutritional Information per 100gm:
Energy kJ / kcal
Fat(g) g
of which saturates g
Carbohydrate g
of which sugars g
Protein g
Salt g
Allergens:
Not suitable for Lactose intolerant

Granarolo Pecorino Romano DOP 170g

Pecorino Romano PDO is a hard cheese made from cooked curd, produced in Sardinia using only sheep’s milk. The wheels are dry-salted by hand.

A cheese with a sharp, aromatic, slightly piquant flavour. Ideal as an ingredient and condiment for many traditional Italian dishes.

Ingredients: Sheep's milk, salt, rennet
Storage: Keep refrigerated 2-6°C

£4.99

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