Seasonal Vegetable Pie
Nutritional Information per 100gm:
Energy 1108 kJ / 267 kcal
Fat(g) 17g
of which saturates 6.1g
Carbohydrate 27g
of which sugars 1.3g
Protein 4.1g
Salt 0.7g
Contains wheat, soya and milk.

Individual Vegetable Pie

An individual vegetable pie with onion and a hint of garlic and a selection of vegetables, in a creamy sauce. Shortcrust pastry base with a light puff pastry topping.

Suitable for vegetarians.

Ingredients: Short Crust Pastry (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, (Palm, Rapeseed oil), Water, Soya Flour, (Firming Agent E516, Flour Treatment Agent E920)), Diced Chicken (16%), Diced Ham (16%) (Pork Leg, Salt, Dextrose, Emulsifiers E451, E450, Antioxidant E301, Preservative E250), Puff Pastry (Fortified Wheat Flour,
Storage: Keep Refrigerated at or below 5ºC, Eat within 48hrs after opening