Traditional Pork and Egg Pie 454g
Nutritional Information per 100gm:
Energy 1435 kJ / 346 kcal
Fat(g) 26.1g
of which saturates 10.4g
Carbohydrate 16.4g
of which sugars 0.7g
Protein 10.1g
Salt  1.6g
Contains wheat, egg and milk.

Traditional Pork and Egg Pie 454g

This traditional British Pork and Egg Pie is another family favourite.  Served cold, this pork pie has a boiled egg centre before being encased in a delicious jelly. Finally, it’s hand sealed in a hot crust pastry.

Ingredients: Chopped Pork Belly (35%), Savoury Jelly (25%) Pig Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent:E407, Flavouring {from Wheat}, Flavour Enhancer:E621, Hot Water Crust Pastry (19%) [Wheat Flour, Pork Fat, Water, Firming Agent:E516, Flour Treatment Agent:E920, Salt], Boiled Eggs (10%), Water (5%), Rusk (2%) [Wheat Flour, Salt, Raising Agent:E503(ii)], Wheat Flour (1%), Seasoning (1%) [Salt, Flavourings, Stabilies:E451(i), E450, Flavour Enhancer:E621, Rusk, Dextrose, Lactose (Milk), Spice Extract, Colour: E120], Ground Black Pepper.
Storage: Keep Refrigerated at or below 5ºC, Eat within 48hrs after opening