Nutritional Information per 100gm:
Energy  1206 kJ / 230 kcal
Fat(g) 25.4g
of which saturates 8.0g
Carbohydrate 0.1g
of which sugars 0.4g
Protein 15g
Salt 2.7g
No Allergens present

Rindless Back Dry Cure Bacon 2.27kg

Fresh pork hand rubbed with salt, sugar and saltpetre then left to mature to give a rich full flavour without shrinking to half its original size when cooked. The matured pork is then cut into rashers and trimmed to remove the rind and excess fat.

Ingredients: Pork (98%), Salt, Glucose syrup, spice extracts, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)
Storage: Keep refrigerated at 0 to 5 °C. Eat within 3 days of opening and before date shown