TCM 4lb Pork & Apple Pie
Nutritional Information per 100gm:
Energy 1403 kJ / 338 kcal
Fat(g) 24.7g
of which saturates 9.7g
Carbohydrate 19.3g
of which sugars 1.1g
Protein 9.1g
Salt  1.85g
Contains wheat and milk

4lb Pork and Apple Pie

Pork and apple pie – pork encased in savoury jelly and sealed in a hot water crust pastry with an apple sauce topping.

Ingredients: Chopped Pork Belly (43%), Hot Water Crust Pasty (39%) [Wheat Flour, Pork Fat, Water, Firming Agent: E516, Flour Treatment Agent: E920, Salt], Water (6%), Apple Sauce (4%) [Water, Apples, Glucose Syrup, Thickener: E1422 (from Maize), Acidity Regulator: E296, E332, Anitoxidant:E300, Preservative:E211], Savoury Jelly (4%) [Pig Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent: E407, Flavouring {from wheat}, Flavour Enhancer: E621], Rusk (2%) [Wheat Flour, Salt, Raising Agent: E503(ii)], Wheat Flour (1%), Seasoning(1%) [Salt, Flavouring, Stabilisers:E451(i), E450, Flavour Enhancer:E621, Rusk, Dextrose, Lactose [Milk], Spice Extract, Colour: e120], Ground Black Pepper.
Storage: Keep Refrigerated between 2 - 5ºC