TCM 4lb Pork, Cheese & Pickle Pie
Nutritional Information per 100gm:
Energy 1188 kJ / 285 kcal
Fat(g) 18.5g
of which saturates 7.3g
Carbohydrate 15.6g
of which sugars 0.3g
Protein 13.2g
Salt  1.5g
Contains wheat and milk

4lb Pork, Cheese and Pickle Pie

4lb pork, cheese and pickle pie with seasoned chopped pork, red Leicester cheese and pickle sauce. Cased in a savoury jelly, sealed in a hot water crust pastry.

Ingredients: Hot Water Crust Pastry(44%) [Wheat Flour, Pork Fat, Water, Firming Agent: E516, Flour Treatment Agent: E920, Salt], Pork Belly(19%), Chicken(24%) Sage& Onion Stuffing (4%) [Breadcrumbs {Wheat Flour, Salt, Yeast}, Rusk {Wheat Flour, Salt, Raising Agent: E503(ii)}, Onions, Salt, Sage, Sugar, Vegetable Oil, Pepper, Parsley], Savoury Jelly (4%) [Pig Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agen: E407, Flavouring {from Wheat}, Flavour Enhancer:E621], Water(3%), Rusk (1%) [Wheat, Flour, Salt, Raising Agent:E503(ii), Wheat Flour (1%), Seasoning [ Salt, Flavouring, Satbiliers:E451(I), E450, Flavour Enhancer: E621, Rusk, Dextrose, Lactose [Milk], Spice Extract, Colour: E120], Ground Black Pepper.
Storage: Keep Refrigerated between 2 - 5ºC