4lb Pork, Chicken & Apricot Pie
Nutritional Information per 100gm:
Energy 1157 kJ / 278 kcal
Fat(g) 18.2g
of which saturates 7.2g
Carbohydrate 15.2g
of which sugars 1g
Protein 12.7g
Salt 1.4g
Contains wheat and milk

4lb Pork, Chicken and Apricot Pie

Seasoned chopped pork, chicken and ham cased in a savoury jelly, sealed in a hot water crust pastry.

Ingredients: Hot Water Crust Pastry (44%) [Wheat Flour, Pork Fat, Water, Firming Agent: E516, Flour Treatment Agent: E920, Salt], Pork Belly(19%), Chicken(24%) [Pork, Water, Salt, Dextrose, Stabilisers:E450, E451, Antioxidant:E301, Flavourings, Preservative:E250, E252], Apricots(4%) [Apricots, Water, Sugar, Acidity Regulator: E330],, Savoury Jelly(4%)[Pig Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent:E407, Flavouring {from Wheat}, Flavouring Enhancer:E621], Water (3%), Rusk (1%) [Wheat Flour, Salt , Raising Agent: E503(ii), Wheat Flour (1%), Seasoning (1%) [Salt, Flavourings, Stabilisers: E451(i), E450, Flavour Enhancer: E621, Rus, Dextrose, Lactose [Milk], Spice Extract, Colour: E120], Ground Black Pepper.
Storage: Keep Refrigerated between 2 - 5ºC